Category: Food

  • 5 Days In Vientiane, Laos

    5 Days In Vientiane, Laos

    Recently, we had to pop over to Vientiane, Laos for a business trip. Vientiane is the capital of Laos, home to about 800k people. You’d never guess after spending a week there. It feels more like a small town than the country’s largest city. We were there from Sunday to Friday, so we didn’t get…

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  • Justin’s Vietnam Food & Drink Rundown

    Justin’s Vietnam Food & Drink Rundown

    You thought a food tour was the only way we celebrated 8 years? Think again! We went to Vietnam for a long weekend! Our journey was focused on Da Nang and Hoi An on the coast of the South China Sea. A 5 star hotel across from the ocean for $80 USD a night? Yes…

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  • 8 Year Anniversary Food Tour Rewind

    8 Year Anniversary Food Tour Rewind

    Amber and I recently hit the 8 year mark of being together! What started as a Tinder date (my first) in a Colorado brewery has turned into the greatest relationship history has ever known (don’t question me.) Turns out that Red Wings fans AKA hockey royalty and Avalanche fans AKA hillpeople can coexist and even…

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  • Justin’s Singapore Experience

    Justin’s Singapore Experience

    I’m going to supplement Amber’s thoughts and experiences with a bit of my own perspective. I’ll try to avoid duplicating her content as much as possible, but great minds think alike. I did have a day where she worked and I explored, so read on for more. In general, Singapore is pretty awesome. Clean, advanced,…

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  • Khlong Toei market: What $15 worth of groceries looks like in a wet market

    Unless you are a chef, a wet market is probably not all that high on your list of sites to visit, especially one where you can’t really talk to most people without Google Translate. Well perhaps it’s that I have a missed calling as a chef of some sort, or maybe I’m just a little…

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  • Mexican-Indian Fantasy Cuisine?

    Mexican-Indian Fantasy Cuisine?

    Have you ever been to a restaurant that starts your night out by handing you a book? It was really through my 30s that I really started loving food as much as I do. I mean, I’ve always loved eating, and I’ve always loved cooking. But getting to taste truly high end food made with…

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